Why Choose Edible Tableware?

More than just a trend, edible tableware represents a practical step toward reducing plastic waste while maintaining high standards of quality and convenience. Unlike paper straws that disintegrate quickly or wooden cutlery that leaves an unpleasant taste, edible options provide a sturdy, functional, and enjoyable experience.

• Completely Biodegradable and Compostable – If not eaten, edible tableware naturally decomposes within weeks, leaving no environmental footprint.
• Plastic-Free and Eco-Friendly – Free from synthetic materials, reducing plastic pollution and preventing microplastic contamination.
• Strong and Reliable – Holds up well in both hot and cold beverages without softening, breaking, or dissolving prematurely.

Our Product Range – Sustainability You Can Taste

Pasta Straws – The Natural Alternative to Plastic and Paper Straws

Pasta straws provide a durable and sustainable alternative to traditional plastic and paper straws. Unlike paper straws that quickly become soggy, pasta straws maintain their structure for over an hour in cold drinks. They are flavorless, ensuring they do not interfere with the taste of beverages, and are fully compostable, making them an environmentally responsible choice for bars, cafés, and event organizers.

Edible Cutlery – A Functional and Tasty Solution for Desserts and Beverages

Edible spoons and stir sticks are crafted from upcycled natural ingredients such as oat fibers and cocoa shells, creating a sturdy and biodegradable alternative to plastic utensils. Designed to retain their shape and crunch for up to an hour, they provide a reliable and enjoyable alternative for various cold dishes. The edible spoons are available in neutral flavors that complement a variety of foods, while cocoa-infused versions add a subtle chocolate taste, making them ideal for ice cream, desserts, and hot beverages like coffee and tea.

Edible Cups – A Crunchy, Waste-Free Alternative to Disposable Drinkware

Edible cups offer a unique and sustainable way to serve hot and cold beverages. Made from natural oat bran and wheat flour, they are designed to hold liquids for up to 40 minutes without leaking or softening too quickly. Unlike disposable paper cups, which often contain hidden plastic linings, edible cups are 100 percent plastic-free and biodegradable. Customers can either enjoy the crunchy, biscuit-like texture after finishing their drink or dispose of the cup guilt-free, knowing it will break down naturally.

The Ideal Solution for Businesses, Events, and Eco-Conscious Consumers

With increasing global regulations banning single-use plastics, businesses and event organizers are actively seeking sustainable alternatives that do not compromise functionality. Edible tableware presents a practical and engaging solution that not only minimizes waste but also enhances the customer experience.

• Cafés and Coffee Shops – Serve hot drinks in edible cups and offer biodegradable stir sticks as a plastic-free alternative.
• Bars and Restaurants – Elevate cocktails and soft drinks with durable, flavorless pasta straws that maintain structure.
• Food Trucks and Street Vendors – Stand out by providing a unique and waste-free serving option for beverages and desserts.
• Festivals and Large Gatherings – Reduce waste at music festivals, outdoor events, and markets with fully compostable alternatives.
• Hotels and Resorts – Impress eco-conscious guests by incorporating edible cups into sustainable hospitality initiatives.
• Corporate and Private Events – Offer a zero-waste drink solution that aligns with modern sustainability trends.