Twirly Choc

Twirly Choc – The Edible, Gluten-Free Stirring Stick

Upgrade your coffee routine with Twirly Choc, the 100% biodegradable, plastic-free, and edible stir stick made from upcycled cocoa shells. Designed for hot drinks like coffee, tea, and hot chocolate, this vegan and gluten-free alternative stirs smoothly while adding a subtle cocoa aroma to your beverage.

Unlike plastic or wooden stirrers, Twirly Choc is a zero-waste solution that blends sustainability with function. It maintains its shape in hot liquids for 5–10 minutes, giving you plenty of time to stir your drink before enjoying it as a crunchy, chocolate-infused treat. Whether you eat it or compost it, no waste is left behind—just a delicious, sustainable alternative to disposable stirrers.

Why Choose Twirly Choc?

Edible & Biodegradable – A guilt-free, zero-waste alternative to plastic stirrers
Made from Upcycled Cocoa Shells – Repurposing food industry byproducts for sustainability
Gluten-Free & Vegan – Suitable for all dietary preferences
Perfect for Hot Drinks – Designed for coffee, tea, and hot chocolate
Sturdy & Practical – Holds its shape in hot liquids for 5–10 minutes before softening
Mild Cocoa Flavor – Enhances drinks with a subtle chocolate aroma

Ideal for Any Setting

Twirly Choc is the perfect addition to:

Cafés & Coffee Shops – A sustainable alternative to single-use stirrers
Hotels, Restaurants & Catering – Elevate your coffee service with an eco-friendly touch
Events & Conferences – A waste-free solution for sustainable gatherings
Offices & Co-Working Spaces – Make coffee breaks greener and more enjoyable
Home Use – Enjoy an eco-friendly and edible coffee ritual every day

A Functional & Flavorful Stir Stick

Twirly Choc doesn’t dissolve instantly like paper stirrers or leave an unpleasant aftertaste like wood. Instead, it remains sturdy for 5–10 minutes in hot liquids, allowing you to stir comfortably before it softens enough to be enjoyed as a treat. Its light cocoa flavor subtly enhances coffee, tea, and hot chocolate, making it a delightful addition to your favorite drink.

A Step Towards Sustainable Coffee Culture

With millions of plastic stirrers discarded daily, Twirly Choc is a simple yet powerful way to reduce waste. Whether eaten or composted, it leaves no trace on the environment. Businesses can use it as a premium, sustainable alternative, providing customers with a memorable and waste-free coffee experience.

Make the Switch to Edible Stir Sticks

Plastic stirrers are outdated—Twirly Choc is the future of sustainable coffee culture. Designed for both functionality and enjoyment, it allows you to stir, sip, and snack—all in one.
Ditch plastic stirrers and embrace sustainability with Twirly Choc today!